Mark Miller

Mark earned his Master of Science in Technological Management from Pepperdine University, College of Business in 1995 and his B.A. in Economics with a minor in Chemistry from Michigan State University in 1979. He worked as chemist and microbiologist for Paul Masson Vineyards, a Seagram Wine Company (he also completed export documentation); Litmus Concepts; and LifeScan, a Johnson Johnson company in addition to Pharmaceutical and green energy consulting work.

Robin Miller

Robin earned her Bachelor of Science in Biochemistry from the University of California, Davis in 1983 with a focus on enology and viticulture courses. As chemist at San Martin Winery, she also analyzed wines for import performed all microbiology work, a certified weigh-master for incoming grapes, analyzed all musts and wines, issued cellar additions and participated in blending/wine making activities; worked for Paul Masson Vineyards as a chemist; and ALZA Corporation, a Johnson Johnson company in addition to Pharmaceutical consulting work.

Affiliations

• Members of El Dorado County Chamber of Commerce
• El Dorado Farm Bureau
• Alumni of UC Davis, Michigan State and Pepperdine University
• SARTA and AOAC (Association of Analytical Communities formerly known as the Association of Official Analytical Chemists).